Pradaxa and CCSVI


Pradaxa is normally used for people with atrial fibrillation to prevent blood clots from this type of heart rhythm problem.  It is sometimes used for CCSVI patients post procedure even though Warfarin and other prescription anti-coagulants and/or blood thinners are less risky.  Pradaxa is being blamed for more than 500 deaths. Pradaxa is significantly associated with a higher risk of heart attacks and chest pain than Warfarin.

In January of this year, the Institute for Safe Medication Practice published a study that found Pradaxa bleeds were about 5 times more likely than Warfarin to result in death… that means a person taking Pradaxa is   500% more likely to die from a bleed than if they are taking Warfarin. There is no antidote if a Pradaxa patient starts bleeding.Vitamin K which is used in Warfarin incidents does not work for patients taking Pradaxa. At this time there are more than 1,100 lawsuits in federal court against Boehringer Ingelheim for adverse Pradaxa side effects. Of course this is only in the United States. Pradaxa use in the UK is rising.

Below I have listed supplements and foods that are used for their blood thinning qualities.

  1. Vitamin B-6
  2. Vitamin E
  3. Omega- 3 Fatty Acids
  4. Iron
  5. Magnesium
  6. Turmeric
  7. Bromelain
  8. Willow bark
  9. Tree Ear
  10. Jicama
  11. Garlic
  12. Onions
  13. Olive Oil
  14. Ginseng
  15. Green Tea    

Salicylates help to block vitamin K. Aspirin is the most well known. Many spices, nuts, and dried fruits are high in salicylates.

Spices:

  • Curry powder
  • Cayenne pepper
  • Ginger
  • Paprika
  • Thyme
  • Cinnamon
  • Dill
  • Oregano
  • Turmeric
  • Licorice
  • Peppermint

Fruits:

  • Raisins
  • Prunes
  • Cherries
  • Cranberries
  • Blueberries
  • Grapes
  • Strawberries
  • Tangerines
  • Oranges

Other sources of salicylates:

  • Chewing gum
  • Honey
  • Peppermints
  • Vinegar
  • Wine
  • Cider

If you are taking Pradaxa after the Liberation Procedure, be sure that you are informed and understand the alternatives.Image

2 thoughts on “Pradaxa and CCSVI

  1. PER EVITARE I DANNI CITATI, UTILIZZARE LE OLIVE MATURE, DA POLPA VIOLA VIVA , TALE DA UNGERE IL NOCCIOLO, RICCO DI POLIFENOLI ANTOCIANI E BETA CAROTENE NEI PIGMENTI GIALLI DELL’OLIO! LEGGERE : http://www.oliocuscina.com/download/Olio_Dieta_Mediterranea.pdf ; OPPURE , IN COMMERCIO, PRENDERE ACQUISTARE , OLIVENOL O HIDROX, del biochimico dott. Roberto Crea, PER CONTRASTARE, EFFICACEMENTE , TUTTI GLI EFFETTI COLLATERALI E/O LETALI DEGLI ANTICOAGULANTI !! iN SINERGIA, MOLTO BENE CON MAX 0, 3 g RIPETO MAX 0,3g , IN FUNZIONE DELLA QUANTITA’ DI ANTICOAGULANTI TIPO PRADAXA, ASPIRINA, EPARINA, COUMADIN, WARFAIN !!, DI GINKGO BILOBA, RICCO DI GINKGO FLAVONOIDI, POLVERE DI PERLA DI OSTRICHE, RICCHISSIMA DI MINERALI, OLIGOELEMENTI, AMINOACIDI , VITAMINE E, 20-30 g DI SEMI DI LINO IN AMMOLLO O GERMOGLIATI, IN INSALATA, CON PORTULACA, RICCHI DI OMEGA3.

  2. (google translator) REFERRED TO AVOID DAMAGE, USE, at least 150g a day, ripe olives, olives turning color and with all inner pulp, PURPLE LIVE, AS TO GREASE THE KERNEL, rich in polyphenols ANTHOCYANINS AND BETA CAROTENE IN PIGMENT YELLOW OIL ! READ: http://www.oliocuscina.com/download/Olio_Dieta_Mediterranea.pdf, OR, IN BUSINESS, TAKE TO BUY, OR olivenöl HIDROX, biochemist, Dr.. Roberto Crea, TO FIGHT, EFFECTIVELY, ALL THE SIDE EFFECTS AND / OR DEATH OF ANTICOAGULANTS! In synergy, VERY WELL WITH MAX 0, 3 g REPEAT MAX 0.3 g, DEPENDING ON THE QUANTITY ‘TYPE OF ANTICOAGULANTS PRADAXA, aspirin, heparin, Coumadin, warfain!, Ginkgo biloba, RICH IN GINKGO FLAVONOIDS, PEARL POWDER oYSTERS, rich in minerals, trace elements, amino acids, vitamins E, 20-30 g LINSEED soaked or sprouted, iN sALAD wITH PORTULACA, rich in Omega-3.

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